Journey through the heart (or belly) of Mountain Maryland, where rich food traditions and vibrant culinary trails come together to create a taste-filled exploration of the senses. These two-day itinerary weaves iconic regional flavors with the unique experiences offered by Allegany County's renowned culinary trails. From the Iconic Foods of Mountain Maryland, celebrating the timeless recipes of the region, to the Mountain Maryland Tap and Pour Tour, showcasing craft beverages that pair perfectly with the area’s distinct dishes. Round out your culinary adventure with the sweet indulgences of the Allegany County Ice Cream Trail, featuring creameries that churn out fresh, creamy and custard delights, and the Donut and Coffee Trail, where morning treats and expertly brewed coffee awaken the senses. Together, this itinerary offers an unforgettable taste of Mountain Maryland, where every stop immerses you in the tastes, stories, and landscapes of Allegany County one delicious stop at a time.
Day 1: Savoring Mountain Maryland’s Iconic Foods

Morning: Start the Day with Fresh Brews and Bakery Favorites
Basecamp Coffee Company (Cumberland)
Whether you stop at their Greene Street location or their new spot in the Rosenbaum on Baltimore Street, kick off your day with ethically sourced, freshly roasted coffee at Basecamp Coffee Company. As the region’s only coffee roaster, Basecamp embodies Allegany County’s commitment to quality and sustainability. Enjoy their signature smooth blends and take a bag of freshly roasted beans home.
Caporale’s Bakery (Cumberland)
Next, head to Caporale’s Bakery, a local institution since 1906. Known for its bread delivered by horse-drawn carriage in its early days, Caporale’s now crafts peanut butter glazed donuts, jelly-filled turnovers, and pepperoni rolls that honor the coal miner heritage of the region.
Mid-Morning: A Taste of Tradition
Curtis’ Coney Island Famous Weiners (Cumberland)
Dive into over a century of local tradition with their iconic hot dogs. And be sure to order it “with” chili sauce, brown mustard, and onions. This simple and flavorful dish has been a go-to for locals since 1918 and remains an iconic food of the area.

Lunch: Mountain Maryland Classics
D’Atri’s Subs (Cumberland and Lavale)
Indulge in the famous foot-long steak sub with seasoned lettuce, a hallmark of Mountain Maryland cuisine. Since 1971, this family-owned eatery has been serving locals and visitors alike, blending family recipes and Italian American flavors.
Wholesome Harvest Co-op (Frostburg)
Explore this community-driven marketplace for locally sourced produce, baked goods, and artisanal items. Pick up snacks or grab a light lunch made with fresh, regional ingredients.

Afternoon: Sweet Treats and Iconic Stops
Queen City Creamery (Cumberland)
Treat yourself to their award-winning frozen custard. A favorite among locals, the creamery’s rotating flavors like Kahlua Mocha Cheesecake and Caramel Old Bay showcase the creative, high-quality offerings of the region.

Evening: An Unforgettable Dining Experience
Allegheny Mountain Dinner Train (Western Maryland Scenic Railroad, Cumberland)
End your day with an exquisite three-course meal onboard the vintage dining cars of the Western Maryland Scenic Railroad. Enjoy stunning views of the Allegheny Mountains as you travel along rock cliffs, creeks, and streams. Your evening begins in Cumberland with a warm welcome from the waitstaff and a selection of refreshments. The menu, crafted by talented onboard chefs, features fresh salads, gourmet entrées, and decadent signature desserts. Enhance your meal with fine wines, specialty cocktails, or spirits from the full-service bar in an intimate, candlelit setting. Ideal for a date night or special occasion, this elegant dining experience captures the romance and charm of Allegany County.
Day 2: Trails, Traditions, and Timeless Tastes

Morning: Coffee and Community
Clatter Coffee (Frostburg)
Begin your day at this cozy coffee shop known for its exceptional latte art and inventive creations. Try the “Minky Swoop,” a Vietnamese street coffee-inspired favorite, and connect with the friendly baristas who create a welcoming atmosphere.
Lorenzo’s Bakery (Frostburg)
A short walk away, this 30-year-old bakery is a Frostburg favorite. Their scratch-made donuts, Italian cookies, and pastries reflect the Appalachian tradition of using the best ingredients and time-honored recipes.

Mid-Morning: Farmers Market Finds
Frostburg Summer/Winter Farmers Market
Explore the best of Allegany County’s agriculture with fresh produce, handmade goods, and regional specialties. The markets are hubs of local culture, connecting visitors with farmers and artisans passionate about their craft.
Lunch: A Taste of Appalachia
B&B Meats (Frostburg)
Stop by this historic butcher shop for a sampling of Engles Mountain “Frostburg” Bologna. This 100-year-old recipe highlights the rich flavors of all-beef bologna, smoked to perfection. Pair with local cheeses and mustard for a simple yet satisfying Appalachian snack.

Afternoon: Scenic Sips and Local Brews
Toasted Goat Winery (Frostburg)
Enjoy award-winning wines in the historic Hotel Gunter’s eclectic tasting room. Sample unique varieties like Pinot Blanc and pair them with their full dining menu. Explore the restored speakeasy for a glimpse into Frostburg’s Prohibition-era history.
Dig Deep Brewing Co. (Cumberland)
Located at the intersection of two iconic trails, this brewery offers a robust selection of craft beers in a vibrant setting. Relax with a pint and admire the view of the Great Allegheny Passage and C&O Canal Towpath.
Evening: Farm-to-Table Brewery Experience
1812 Brewery (Cumberland)
End your day at Maryland’s first farm brewery, where hops are grown on-site. Enjoy a flight of handcrafted beers in a historic barn setting while savoring food truck fare and live music. The brewery embodies Allegany County’s embrace of agriculture and craftsmanship.